Green Tomato Chutney

Near the end of fall, my friends Meredith and Hardeep showed me how to prepare and can green tomato chutney. Over the course of a day, we prepped, boiled, and heat-sealed enough chutney to send each of us home with over 20 jars apiece!

This chutney is special because all of the green tomatoes were harvested from the UMD Community Learning Garden, which Meredith manages. Hardeep and I were regular volunteers this summer. We had at least 100 green tomatoes remaining at the end of the summer and they all went into this recipe, along with locally-grown apples purchased from the Olney Farmers & Artists Market.

Everything else came from the Burtonsville Giant. Sorry.

Because the tiny jars are so giftable, I decided to design a Christmas-themed label. A 2″ diameter sticker nests perfectly on a standard-sized Ball jar lid, so I took advantage of Sticker Mule’s 10 stickers for $9 deal.

round-chutney-sticker

And then, my super-Seinfeld-fan-friend Hardeep requested a Festivus sticker. It seemed apropos. Hardeep requested a square 2×2″ design so that he could print at home and add in a custom title. He is a regular hot sauce connoisseur and has a need to label his many varieties of homemade hot sauce.

chutney-festivus-sticker

The way we cooked, canned, designed, and labeled together feels so rewarding! Thank you, Meredith and Hardeep for sharing your canning expertise and design feedback with me. Merry Christmas and Happy Festivus to all!

 

“Many Christmases ago, I went to buy a doll for my son. I reached for the last one they had, but so did another man. As I rained blows upon him, I realized there had to be another way…”

-Frank Costanza, The Origins of Festivus

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